Hot Dog Recipe

Ingredients (makes 4 hot dogs):

• 4 hot dogs (beef, pork, or veggie — your call)
• 4 sturdy buns
• Optional: a drizzle of mustard
• Sides: chips, ranch, baby carrots

Instructions:

1. Grill or pan-fry the hot dogs until nicely charred.
2. Toast the buns — you want them sturdy enough to hold all the toppings.
3. Wrap in parchment or foil — perfect for eating in front of the TV without too much mess.

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